The duck meat is meant to be simmered well ahead of the final cooking, so this recipe can be prepared several days ahead. (In the process, a bonus broth is achieved, some of which is used to make the sauce....
Author: David Tanis
Give your system a boost of iron with this low-fat yet satisfying roast pork recipe
Author: Good Food team
Author: Moira Hodgson
Author: Molly O'Neill
Serve this exquisitely flavoured chicken dish with mounds of fluffy rice
Author: Roopa Gulati
Author: Barbara Kafka
Author: Rena Coyle
Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices
Author: Niomi Smart
This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories
Author: Good Food team
A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon
Author: Good Food team
Try this delicious way to prepare the Christmas bird, with bay leaves, lemon and stuffing - perfect flavours to compliment your festive dinner
Author: Sara Buenfeld
Author: Pierre Franey
Author: Pierre Franey
A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours
Author: Lucy Netherton
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
Author: Sara Buenfeld
Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish
Author: Sarah Cook
Oily fish such as trout is a great source of vitamin D, so why not serve up this spicy fillet with a cooling chutney? A healthy main meal the whole family can enjoy
Author: Sophie Godwin - Cookery writer
Author: Joanna Pruess
Author: Florence Fabricant
Author: Joan Nathan
Author: Fred Ferretti
Author: Robert Farrar Capon
This technique, called red cooking, involves simmering meat with soy sauce, sugar and sweet aromatics like star anise and cinnamon. It happens in a wok, but instead of a quick high-heat stir-fry, it is...
Author: David Tanis
The fresh ginger I'm finding at springtime farmers' markets is new and juicy, like the spring garlic and onions. I'm sure this is going to be just one of many springtime stir-fries, but right now it's...
Author: Martha Rose Shulman
Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads
Author: Rosie Birkett
Author: Molly O'Neill
Author: Robert Farrar Capon
Author: Marian Burros
When I create a dish, I am apt to give it a name - at the very least as a point of reference. When I made a dish with chicken breasts and small white onions, mushrooms and a little dry white wine, it reminded...
Author: Pierre Franey
Author: Molly O'Neill
This vegetable pie is based on a recipe from Diane Kochilas's "The Glorious Foods of Greece," an essential compendium for anyone interested in that country's regional cuisines. I've added the walnuts and...
Author: Martha Rose Shulman
Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens
Author: Good Food team
Author: Molly O'Neill
A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too
Author: Sara Buenfeld
We've made getting your five of day simple with this healthy tagine
Author: Good Food team
Cook lamb steaks with herbs and wrap into a puff pastry parcel - you'll need just five ingredients
Author: Mary Cadogan
Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas
Author: Esther Clark
Quick, easy and on the table in less than 30 minutes - what more could you ask for?
Author: Good Food team
This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta - perfect for cooking on a budget
Author: Good Food team
Wondering what to do with a glut of courgettes? Put them to good use in this spicy, summery one-pot
Author: Good Food team
Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander
Author: Lucy Netherton
An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices
Author: Barney Desmazery
Author: Regina Schrambling
Herby patties with a fresh green salad and fruity relish - a thrifty and healthy supper for two that can be easily doubled
Author: Jennifer Joyce
Author: Craig Claiborne And Pierre Franey
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Author: Esther Clark
Author: Pierre Franey
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
The quantity of rice specified in the recipe is what I needed for the pumpkin I stipulate, but I should say two things here. One is that you might not find (or want) a pumpkin of exactly the same weight....
Author: Nigella Lawson